I am always looking for slow cooker recipes to use, so when I found this one I decided to try it.
Slow cooker recipes are by nature low maintenance, and this one was no different.
Slow Cooker Balsamic Beef Roast
- 3-4 lb chuck roast (this made lots of leftovers for just the two of us!)
- Salt and pepper
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoons Worcestershire sauce
- 1 tablespoons soy sauce
- 1 tablespoons honey
- 4 cloves chopped garlic
Salt and pepper the roast to taste, and place it in the slow cooker.
Mix all the remaining ingredients in a bowl.
Then pour over the roast.
I cooked the roast on High for 4 1/2 hours. It came out pull apart tender, and J really liked it. There was a strong, sweet taste from the balsamic vinegar that made this a recipe to use again.
And of course I made my favorite Brussels sprouts recipe too.